Baked Pastries
Flaky, golden puff pastry bites filled with a simple sweet or savory filling, baked until puffed and crisp. Perfect for snacks or appetizers.
- Total time
- 30 min
- Servings
- 4
- Calories
- 320
- Protein
- 5g
Ingredients
- 1 sheet puff pastry sheets
- 1 large egg
- 1 tbsp water
- ½ cup jam or cheese
Instructions
- 1
Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper.
- 2
Thaw the 1 puff pastry sheet according to package directions, then unfold it on a lightly floured surface.
- 3
Cut the pastry into 4 equal squares. Place 2 tbsp of jam or cheese in the center of each square.
- 4
Whisk the 1 egg with 1 tbsp water in a small bowl. Brush the edges of each square with the egg wash.
- 5
Fold each square diagonally to form a triangle, pressing edges with a fork to seal. Brush the tops with remaining egg wash.
- 6
Place the pastries on the prepared tray, leaving space between them. Bake until golden and puffed, about 15-18 minutes.
- 7
Let cool on the tray for 5 minutes before serving. Enjoy warm or at room temperature.
Tools you’ll need
- baking tray
- parchment paper
- rolling pin (optional)
- knife
- fork
- pastry brush
- small bowl
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