Baked Honey Mustard Chicken Tenders
Crispy-edged chicken tenders coated in a tangy-sweet honey-mustard glaze, baked until golden in under 25 minutes. Serve with extra sauce for dipping and a cold drink on the side.
- Total time
- 22 min
- Servings
- 2
- Calories
- 412
- Protein
- 38g
casualsatisfyingamericanchickencrispytenderweeknightmain-dish
Ingredients
- 1 lb chicken tenders
- ⅓ cup honey
- ⅓ cup dijon mustard
Instructions
- 1
Preheat oven to 400°F and line a baking sheet with parchment paper.
- 2
Whisk honey and dijon mustard together in a bowl until smooth.
- 3
Pat chicken tenders dry with paper towels, then season lightly with salt and pepper.
- 4
Toss chicken in the honey-mustard glaze until fully coated.
- 5
Arrange on the baking sheet in a single layer and bake until golden, ~18 minutes.
- 6
Serve hot with any remaining sauce for dipping.
Tools you’ll need
- oven
- baking sheet
- parchment paper
- medium mixing bowl
- whisk
- paper towels
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