Baked Gnocchi with Marinara & Mozzarella
Pillowy gnocchi tossed with marinara, topped with melty mozzarella, then baked until bubbly and golden. Five minutes of work, pure comfort in a bowl.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
comfortsimpleitalianvegetarianfluffymeltycreamyweeknight
Ingredients
- 1 lb gnocchi (fresh or frozen)
- 1.5 cups marinara sauce
- 1 cup mozzarella cheese, shredded
Instructions
- 1
Preheat oven to 400°F.
- 2
Boil salted water in a pot, then add gnocchi and cook until they float plus 1 minute more.
- 3
Drain gnocchi and transfer to a baking dish.
- 4
Pour marinara sauce over gnocchi and stir gently to coat.
- 5
Top with shredded mozzarella and bake until cheese is melted and edges bubble, about 8 minutes.
- 6
Serve hot, drizzle with pesto if desired.
Tools you’ll need
- medium pot
- 8x8-inch or 9x9-inch baking dish
- oven
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