Bak Kut Teh
A quick and comforting pork rib soup with a fragrant, peppery broth infused with ginger and herbs. Perfect for a speedy weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
Ingredients
- 1.5 lb pork ribs
- 2 inch ginger
- 6 cloves garlic
- 1 tbsp black pepper
- 2 tbsp soy sauce
- 6 cups water
Instructions
- 1
Blanch the 1.5 lb pork ribs in boiling water for 3 minutes, then drain and rinse to remove scum.
- 2
In a large pot, combine the ribs, 6 cups water, 2 inch sliced ginger, 6 smashed garlic cloves, and 1 tbsp black pepper. Bring to a boil.
- 3
Reduce heat to low, cover, and simmer until the ribs are tender and the broth is fragrant, about 20 minutes.
- 4
Stir in the 2 tbsp soy sauce and simmer for 2 more minutes. Taste and adjust seasoning with salt if needed.
- 5
Serve hot, garnished with fresh cilantro or sliced chili if desired.
Tools you’ll need
- Large pot
- Colander
- Knife
- Cutting board
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