Bagel with Cream Cheese
A classic, satisfying bagel generously spread with creamy, tangy cream cheese. Perfect for a quick breakfast, brunch, or snack.
- Total time
- 5 min
- Servings
- 1
- Calories
- 300
- Protein
- 11g
ComfortingQuickAmericanVegetarianDairyCrispyCreamyEveryday
Ingredients
- 1 whole bagel
- 2 tablespoons cream cheese
Instructions
- 1
Slice the 1 bagel in half horizontally using a serrated knife.
- 2
Toast the bagel halves in a toaster or under a broiler until golden and crisp, about 2-3 minutes.
- 3
Spread the 2 tablespoons cream cheese evenly over the cut sides of both bagel halves.
- 4
If desired, add optional toppings like smoked salmon, capers, or sliced tomato.
- 5
Close the bagel halves and serve immediately.
Tools you’ll need
- Serrated knife
- Toaster or broiler
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