Bagel Sandwich
A quick and satisfying bagel sandwich loaded with ham, melty cheese, and a crunchy red cabbage slaw. Perfect for a fast lunch or dinner.
- Total time
- 10 min
- Servings
- 1
- Calories
- 650
- Protein
- 35g
Ingredients
- 1 bagel
- 3 slices deli ham
- 2 slices cheddar cheese
- 1 cup red cabbage
- 2 tbsp mayonnaise
- 1 tbsp apple cider vinegar
Instructions
- 1
In a small bowl, toss the 1 cup shredded red cabbage with the 1 tbsp apple cider vinegar and a pinch of salt. Set aside to lightly pickle while you prepare the rest.
- 2
Slice the bagel in half and toast it until golden and crisp, about 2-3 minutes.
- 3
Spread the 2 tbsp mayonnaise on both cut sides of the toasted bagel.
- 4
Pile the 3 slices of ham and 2 slices of cheddar onto the bottom half, then top with the cabbage slaw.
- 5
Close the sandwich with the top half and press gently. Serve immediately.
Tools you’ll need
- Toaster
- Small bowl
- Knife
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