Bacon-Wrapped Sausage Bites
Juicy sausage pieces wrapped in crispy bacon, roasted with cherry tomatoes until caramelized. A quick, savory snack or appetizer that's ready in about 20 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 14g
Ingredients
- 12 oz smoked sausage
- 6 slices bacon
- 1 cup cherry tomatoes
- 1 tbsp olive oil
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Cut the 12 oz sausage into 1-inch chunks. Cut each of the 6 bacon slices into 3 pieces, so you have 18 short strips.
- 2
Wrap each sausage chunk with a bacon strip and secure with a toothpick. Place on a baking sheet lined with parchment paper.
- 3
Toss the 1 cup cherry tomatoes with 1 tbsp olive oil and 0.25 tsp black pepper. Scatter them around the wrapped bites on the sheet.
- 4
Bake for 15-18 minutes, until the bacon is crisp and browned and the tomatoes have burst and released their juices. Let cool for 2 minutes before serving warm.
- 5
Serve the bites and tomatoes on a platter, with toothpicks for easy picking.
Tools you’ll need
- baking sheet
- parchment paper
- toothpicks
- knife
- cutting board
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