Bacon-Wrapped Hot Dogs
Crispy bacon-wrapped hot dogs with a snappy casing and smoky exterior, ready in 15 minutes. Serve on toasted buns with your favorite toppings.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 16g
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Ingredients
- 8 count hot dogs
- 8 count bacon slices
- 8 count hot dog buns
Instructions
- 1
Wrap each hot dog tightly with one bacon slice, spiraling as you go.
- 2
Heat oil in a large skillet over medium-high until shimmering.
- 3
Place wrapped hot dogs in the skillet and cook, rolling occasionally, until bacon crisps, ~8 minutes.
- 4
Toast the buns in the same skillet until lightly golden, ~1 minute per side.
- 5
Slide each bacon-wrapped dog into a bun and serve immediately.
Tools you’ll need
- large skillet
- tongs or fork
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