Bacon Palmiers
Flaky puff pastry spirals filled with savory bacon and a touch of butter, baked until golden and crisp. A perfect appetizer or snack.
- Total time
- 35 min
- Servings
- 4
- Calories
- 320
- Protein
- 8g
Ingredients
- 1 sheet puff pastry
- 6 slices bacon
- 2 tbsp butter
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Cook the 6 bacon slices in a skillet over medium heat until crisp, about 6-8 minutes. Drain on paper towels, then crumble into small bits.
- 3
Roll out the 1 puff pastry sheet on a lightly floured surface to a 12x10-inch rectangle. Spread the 2 tbsp softened butter evenly over the pastry.
- 4
Sprinkle the crumbled bacon evenly over the buttered pastry, pressing gently so it adheres.
- 5
Starting from one long edge, roll the pastry tightly into a log. Repeat from the other edge to meet in the middle, forming a double spiral. Chill for 10 minutes.
- 6
Slice the log into 1/2-inch thick rounds and place them cut-side up on the prepared baking sheet, spacing 2 inches apart.
- 7
Bake until golden and puffed, about 15-18 minutes. Let cool on the sheet for 5 minutes before serving.
Tools you’ll need
- baking sheet
- parchment paper
- skillet
- rolling pin
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
