Bacon & Egg Breakfast Burrito
Crispy bacon, scrambled eggs, melted cheddar, and a warm flour tortilla — the weeknight breakfast that actually fills you up. Cook everything in one skillet in under 15 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 485
- Protein
- 24g
Ingredients
- 6 count bacon strips
- 4 count eggs
- 2 count flour tortillas, 10-inch
- ¾ cup cheddar cheese, shredded
Instructions
- 1
Cook bacon in a 12-inch skillet over medium heat until crispy, about 8 minutes.
- 2
Transfer bacon to a plate; chop into bite-size pieces once cool enough to handle.
- 3
Crack eggs into the same skillet with 2 tbsp bacon fat remaining; scramble until just set, 3–4 minutes.
- 4
Stir in cheddar and bacon pieces; remove from heat when cheese melts, about 1 minute.
- 5
Warm tortillas in a dry skillet over medium heat for 20 seconds per side until pliable.
- 6
Divide egg mixture between tortillas, roll tightly, and serve immediately.
Tools you’ll need
- 12-inch skillet
- spatula
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