Bacon Cheddar Scramble with Hash Browns
Crispy bacon and melted cheddar folded into fluffy scrambled eggs, served with golden hash browns, avocado, and salsa. A classic diner breakfast that feels fancy but takes less than 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 420
- Protein
- 24g
Ingredients
- 4 strips bacon strips
- 4 large eggs
- ¾ cup cheddar cheese, shredded
Instructions
- 1
Cook bacon in a 12-inch skillet over medium heat until crispy, ~8 minutes, then transfer to a plate.
- 2
Crack eggs into a bowl, whisk with a pinch of salt and pepper until uniform.
- 3
Pour eggs into the bacon fat over medium heat, stirring gently until soft curds form, ~3 min.
- 4
Crumble the bacon into the eggs, add cheddar, and stir until cheese melts completely.
- 5
Serve immediately with hash browns, sliced avocado, and salsa on the side.
Tools you’ll need
- 12-inch skillet
- medium bowl
- whisk
- spatula
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