Crispy-Edge Frittata
Fluffy eggs with caramelized edges, finished under the broiler in one skillet. Load it with cheese, herbs, and whatever vegetables you have on hand.
- Total time
- 12 min
- Servings
- 2
- Calories
- 312
- Protein
- 22g
Ingredients
- 6 whole eggs
- ¾ cup gruyère or sharp cheddar, shredded
- 1 cup spinach, roughly chopped (or arugula)
- ½ small red onion, thinly sliced
- 2 tbsp fresh herbs (dill, chives, or parsley, chopped)
- 3 tbsp whole milk
Instructions
- 1
Preheat your broiler. Whisk eggs with milk, salt, and pepper until frothy.
- 2
Heat butter in a 10-inch nonstick skillet over medium-high until it foams, ~90 seconds.
- 3
Add onion slices, sauté until soft and edges brown slightly, about 3 minutes.
- 4
Add spinach and stir for 30 seconds until wilted, then pour egg mixture over it evenly.
- 5
Cook without stirring until edges are set and center still jiggles slightly, 3–4 minutes.
- 6
Scatter cheese and herbs on top, then broil 2–3 minutes until golden and center is just set.
Tools you’ll need
- 10-inch nonstick skillet
- medium bowl
- whisk
- spatula
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