Bacon Cheddar Egg Muffins
Baked egg cups loaded with crispy bacon and melted cheddar—meal-prep magic that reheats perfectly. Serve alongside fresh orange and greens for a complete breakfast plate.
- Total time
- 25 min
- Servings
- 2
- Calories
- 185
- Protein
- 14g
Ingredients
- 4 strips bacon strips
- 6 large eggs
- ¼ cup milk
- ½ cup cheddar cheese, shredded
Instructions
- 1
Preheat oven to 375°F and grease a 6-cup muffin tin lightly with oil.
- 2
Cook bacon in a skillet over medium heat until crispy, about 5 minutes, then chop into small pieces.
- 3
Whisk eggs and milk in a bowl until blended, then stir in bacon, cheese, salt, and pepper.
- 4
Pour mixture evenly into muffin cups, filling each about three-quarters full.
- 5
Bake 15–18 minutes until the tops are set and centers jiggle only slightly when shaken.
- 6
Cool in the tin 2 minutes, then serve warm with orange slices and fresh arugula on the side.
Tools you’ll need
- 6-cup muffin tin
- medium skillet
- mixing bowl
- whisk
- oven
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
