Bacon and Herb Omelette
A quick, satisfying omelette packed with crispy bacon and fresh herbs. Perfect for breakfast, brunch, or a speedy dinner.
- Total time
- 15 min
- Servings
- 1
- Calories
- 420
- Protein
- 25g
Ingredients
- 3 large eggs
- 2 slices bacon
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh chives
- 1 tbsp butter
- ¼ tsp salt
Instructions
- 1
Cook the 2 bacon slices in a nonstick skillet over medium heat until crisp, about 5 minutes. Transfer to a plate, leaving the bacon fat in the pan.
- 2
In a bowl, whisk the 3 eggs with the 2 tbsp parsley, 1 tbsp chives, and 0.25 tsp salt until just combined.
- 3
Melt the 1 tbsp butter in the same skillet over medium-low heat. Pour in the egg mixture and let it set for 1 minute without stirring.
- 4
As the edges set, gently push them toward the center with a spatula, tilting the pan to let uncooked egg flow to the edges, about 2 minutes.
- 5
Crumble the bacon over the omelette, fold it in half, and slide onto a plate. Serve hot.
Tools you’ll need
- nonstick skillet
- bowl
- whisk or fork
- spatula
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