Ba Mee Moo Daeng — BBQ Pork Noodles & Fried Rice
Crispy egg noodles topped with glossy BBQ pork, a fried egg, and a side of quick fried rice. A complete Thai street-food dinner in one skillet, ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 620
- Protein
- 28g
Ingredients
- ½ lb cooked BBQ pork (rotisserie or leftover char siu), shredded
- ½ lb fresh egg noodles (ba mee)
- 1.5 cups cooked jasmine rice
- 2 whole eggs
- 3 tbsp soy sauce
- 2 whole scallions, sliced thin
Instructions
- 1
Boil salted water in a large skillet, add noodles, cook until just tender, about 3 minutes. Drain and set aside.
- 2
Return skillet to medium-high heat with 1 tbsp oil. Add cooked rice, break up any clumps, and stir-fry until lightly golden at edges, about 3 minutes. Push to the side of the skillet.
- 3
Crack both eggs into the empty side of the skillet. Fry until whites set but yolks still jiggle, about 2 minutes.
- 4
Add cooked noodles to the skillet, drizzle with soy sauce, toss gently to combine. Cook for 1 minute until noodles are hot and coated.
- 5
Warm the shredded BBQ pork in a small pan or microwave for 1 minute until heated through.
- 6
Divide noodles and rice between two bowls. Top with warm pork and a fried egg. Scatter scallions over the top and serve immediately.
Tools you’ll need
- large skillet (12-inch)
- small pan or microwave
- tongs or wooden spoon
- bowls
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