Crispy Pork Noodle Bowl
Thai-style egg noodles tossed with caramelized Chinese red pork and a bright, savory-sweet sauce. Crispy edges, tender pork, and a jolt of lime and chili make this a weeknight winner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 485
- Protein
- 28g
Ingredients
- 8 oz Chinese red pork (char siu), thinly sliced
- 6 oz fresh egg noodles
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- ½ whole lime (juiced)
- 1 whole Thai bird's-eye chili, minced
- 2 whole scallions, sliced
- ¼ cup cilantro, chopped
Instructions
- 1
Boil noodles in salted water until al dente, ~3 minutes. Drain and set aside.
- 2
Heat 1 tbsp neutral oil in a large skillet over medium-high heat until shimmering, ~1 minute.
- 3
Add noodles and spread flat. Cook without stirring until edges turn golden and crispy, ~3 minutes.
- 4
Toss noodles. Add char siu pork, soy sauce, oyster sauce, and minced chili. Toss until heated through, ~2 minutes.
- 5
Squeeze lime juice over the bowl. Top with scallions and cilantro. Serve hot.
Tools you’ll need
- large skillet (12-inch minimum)
- pot for boiling noodles
- tongs or wooden spoon
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