Avocado Salsa
A creamy, tangy avocado salsa that comes together in minutes. Perfect for dipping tortilla chips, topping tacos, or spooning over grilled chicken.
- Total time
- 10 min
- Servings
- 4
- Calories
- 170
- Protein
- 2g
CasualFreshMexicanVeganVegetarianGluten-FreeDairy-FreePlant-based
Ingredients
- 2 ripe avocados
- 1 lime
- ¼ cup fresh cilantro
- ¼ cup red onion
- ½ teaspoon salt
Instructions
- 1
Halve the 2 avocados, remove the pits, and scoop the flesh into a medium bowl. Mash with a fork until chunky-smooth.
- 2
Add the juice of 1 lime, 1/4 cup chopped cilantro, 1/4 cup finely diced red onion, and 1/2 teaspoon salt. Stir to combine.
- 3
Taste and adjust with more lime or salt if needed. Serve immediately with chips or as a topping.
- 4
If not serving right away, press plastic wrap directly onto the surface and refrigerate for up to 1 day.
Tools you’ll need
- Medium bowl
- Fork
- Knife
- Cutting board
- Measuring spoons
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