Avocado Bagel with Crispy Edges
A simple toasted bagel topped with creamy mashed avocado and a hit of red pepper flakes for kick. Serve with the sides visible in your photo (soup, yogurt, latte) or eat on its own.
- Total time
- 8 min
- Servings
- 1
- Calories
- 285
- Protein
- 9g
quicksimplefreshamericanvegetarianvegancrispycreamy
Ingredients
- 1 whole bagel
- ½ whole avocado
- ¼ tsp salt
- ⅛ tsp red pepper flakes
Instructions
- 1
Toast the bagel until golden brown and edges are crispy, about 3 minutes.
- 2
Scoop the avocado into a small bowl and mash with a fork until mostly smooth.
- 3
Spread the mashed avocado onto the toasted bagel, using the back of a spoon.
- 4
Sprinkle salt and red pepper flakes evenly across the top.
- 5
Serve immediately while the bagel is still warm.
Tools you’ll need
- toaster
- small bowl
- fork
- knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
