Austrian Shredded Pancake
A fluffy, caramelized shredded pancake dusted with powdered sugar and served with a sweet sauce or syrup. A quick and comforting breakfast or dessert.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 15g
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 2 tbsp sugar
- 2 tbsp butter
- 2 tbsp powdered sugar
Instructions
- 1
In a large bowl, whisk together 1 cup flour, 1 cup milk, 3 eggs, and 2 tbsp sugar until smooth, about 1 minute.
- 2
Melt 1 tbsp butter in a large nonstick skillet over medium heat. Pour in the batter and cook until the bottom is golden and set, about 3-4 minutes.
- 3
Flip the pancake in pieces using a spatula, then add the remaining 1 tbsp butter. Cook, breaking into shreds, until golden and caramelized, about 2-3 minutes.
- 4
Serve hot, dusted generously with 2 tbsp powdered sugar and your favorite syrup or jam on the side.
- 5
Optional: add a pinch of cinnamon or vanilla to the batter for extra flavor.
Tools you’ll need
- large bowl
- whisk
- large nonstick skillet
- spatula
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