Aussie Avo Toast
Creamy mashed avocado on crispy toast, topped with a runny egg and tangy lime. A quick, satisfying Australian breakfast that takes under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
Ingredients
- 2 slices bread (sourdough or wholegrain)
- 1 whole avocado, ripe
- 2 whole eggs
- ½ whole lime
- ¼ tsp sea salt
- 2 tbsp olive oil
Instructions
- 1
Toast bread in a toaster or skillet until golden brown and crispy, ~3 minutes.
- 2
Heat oil in a skillet over medium-high until shimmering, ~90 seconds.
- 3
Crack eggs into the hot skillet and fry until whites set but yolks still jiggle, ~4 minutes.
- 4
Cut avocado in half, scoop flesh into a bowl, and mash with a fork until chunky.
- 5
Divide mashed avocado between the two toast slices, spreading evenly.
- 6
Top each toast with a fried egg, then squeeze lime juice over the top.
- 7
Sprinkle with sea salt and black pepper. Serve immediately.
Tools you’ll need
- toaster or skillet
- 12-inch skillet
- small bowl
- fork
- cutting board
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