Asian Turkey Lettuce Wraps
Ground turkey cooked with garlic and soy sauce, spooned into crisp lettuce leaves with fresh toppings for a light, TikTok-easy dinner. Build-your-own wraps that taste like takeout in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 32g
lightfreshasiangluten-freedairy-freeturkeycrispytender
Ingredients
- 1 lb ground turkey
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 8 leaves butter lettuce or romaine leaves
Instructions
- 1
Heat oil in a skillet over medium-high until shimmering.
- 2
Add garlic and cook 30 seconds until fragrant, then add ground turkey.
- 3
Break up turkey with a spoon while cooking until no pink remains, ~5 minutes.
- 4
Pour soy sauce over turkey and toss to coat, then remove from heat.
- 5
Spoon turkey into lettuce leaves and serve with sweet chili sauce, carrots, peppers, sprouts, and lime wedges on the side.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- cutting board
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