Arugula and Parmesan Pizza
A quick and easy homemade pizza topped with tangy tomato sauce, fresh arugula, and shaved parmesan. Perfect for a weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 20g
Ingredients
- 1 lb pizza dough
- ½ cup tomato sauce
- 1 cup shredded mozzarella cheese
- 2 cups arugula
- ½ cup parmesan cheese
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats.
- 2
On a floured surface, stretch the 1 lb pizza dough into a 12-inch round. Transfer to a parchment-lined baking sheet or pizza peel.
- 3
Spread the 1/2 cup tomato sauce evenly over the dough, leaving a 1-inch border. Sprinkle with the 1 cup shredded mozzarella.
- 4
Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly and browned in spots.
- 5
In a bowl, toss the 2 cups arugula with the 1 tbsp olive oil and a pinch of salt.
- 6
Top the hot pizza with the dressed arugula and shave or sprinkle the 1/2 cup parmesan over the top. Slice and serve immediately.
- 7
Optional: add a drizzle of balsamic glaze or a pinch of red pepper flakes for extra flavor.
Tools you’ll need
- Oven
- Baking sheet or pizza stone
- Rolling pin (optional)
- Mixing bowl
- Chef's knife
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