Argentine Mixed Grill

Ingredients

• 1.5 lb beef steaks (such as sirloin or ribeye)
• 4 links chorizo or other sausages
• 8 slices bacon slices
• ½ lb small beef chunks (for wrapping)
• 2 medium onions
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Preheat grill to medium-high. Wrap each beef chunk with a bacon slice and secure with a toothpick if needed.

2. 2

   Season the steaks with 1 tsp salt and 0.5 tsp black pepper. Brush the onions with 1 tbsp olive oil.

3. 3

   Grill the sausages and bacon-wrapped chunks for 12-15 minutes, turning occasionally, until sausages are browned and bacon is crisp.

4. 4

   Grill the steaks for 4-6 minutes per side for medium-rare, or until they reach your desired doneness. Let rest for 5 minutes.

5. 5

   Grill the onions for 8-10 minutes, turning once, until charred and soft.

6. 6

   Slice the steaks and sausages, arrange everything on a platter with the onions, and drizzle with the remaining 1 tbsp olive oil.

Tools you’ll need

• Grill or grill pan
• Tongs
• Toothpicks (optional)
• Serving platter

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