Apricot and Tahini Toast
A quick, satisfying toast topped with creamy tahini, sweet apricot slices, and a hint of lemon zest.
- Total time
- 10 min
- Servings
- 1
- Calories
- 320
- Protein
- 9g
quickeasymiddle-easternveganvegetarianplant-basedcrunchycreamy
Ingredients
- 2 slices bread
- 2 tablespoons tahini
- 1 large apricot
- ½ teaspoon lemon zest
- 1 teaspoon sesame seeds
Instructions
- 1
Toast the 2 slices of bread until golden and crisp, about 3-4 minutes.
- 2
Spread 1 tablespoon of tahini on each slice of toast while still warm.
- 3
Slice the apricot into thin wedges and arrange them over the tahini.
- 4
Sprinkle with the 1 teaspoon sesame seeds and 0.5 teaspoon lemon zest.
- 5
Serve immediately, warm.
Tools you’ll need
- toaster
- knife
- cutting board
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