Apple Strudel with Vanilla Ice Cream
A quick and easy apple strudel topped with a scoop of vanilla ice cream and a dusting of powdered sugar. Perfect for a fast dessert or snack.
- Total time
- 25 min
- Servings
- 2
- Calories
- 550
- Protein
- 6g
Ingredients
- 1 sheet frozen puff pastry
- 2 medium apple
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 2 scoops vanilla ice cream
- 1 tbsp powdered sugar
Instructions
- 1
Preheat oven to 400°F (200°C). Thaw puff pastry if frozen, then roll out slightly on a floured surface.
- 2
Peel and thinly slice the 2 apples. In a bowl, toss with 2 tbsp brown sugar and 1 tsp cinnamon.
- 3
Spread apple mixture over the pastry, leaving a 1-inch border. Roll up tightly and pinch edges to seal.
- 4
Place seam-side down on a baking sheet. Bake until golden and puffed, about 20 minutes.
- 5
Let cool slightly, then slice and serve with 2 scoops vanilla ice cream and a dusting of 1 tbsp powdered sugar.
Tools you’ll need
- baking sheet
- rolling pin
- knife
- mixing bowl
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