Altamura Bread
A rustic Italian bread with a golden, chewy crust and soft interior, made with simple ingredients. This quick version uses a no-knead method for a homemade loaf in about an hour.
- Total time
- 75 min
- Servings
- 8
- Calories
- 180
- Protein
- 6g
Ingredients
- 3 cups bread flour
- 1.5 cups water
- 2 teaspoons active dry yeast
- 1.5 teaspoons salt
- 1 tablespoon olive oil
Instructions
- 1
In a large bowl, combine 3 cups bread flour, 1.5 tsp salt, and 2 tsp yeast. Gradually add 1.5 cups warm water, stirring until a shaggy dough forms.
- 2
Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise in a warm spot for 45 minutes, until doubled.
- 3
Punch down dough, shape into a round loaf, and place on a parchment-lined baking sheet. Cover and let rise for 20 minutes, until puffy.
- 4
Preheat oven to 425°F. Score the top with a sharp knife, then bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
- 5
Cool on a wire rack for at least 15 minutes before slicing.
Tools you’ll need
- Large mixing bowl
- Baking sheet
- Parchment paper
- Sharp knife
- Wire rack
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