Almond Honey Yogurt Bowl
Greek yogurt layered with toasted almonds and warm honey — a 5-minute breakfast that tastes indulgent but costs almost nothing. Creamy, crunchy, sweet, done.
- Total time
- 5 min
- Servings
- 1
- Calories
- 285
- Protein
- 15g
simplefreshamericanvegetariangluten-freeyogurtcreamycrunchy
Ingredients
- 1 cup greek yogurt
- ⅓ cup almond, sliced or slivered
- 1.5 tbsp honey
Instructions
- 1
Toast the almonds in a dry skillet over medium heat for 2–3 minutes, stirring, until fragrant.
- 2
Spoon yogurt into a bowl and smooth the top with the back of a spoon.
- 3
Scatter the warm almonds over the yogurt, then drizzle honey evenly across the top.
- 4
Eat immediately while almonds are still warm and honey is still runny.
Tools you’ll need
- skillet
- spoon
- bowl
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