Air Fryer Teriyaki Salmon
Glazed salmon fillet with teriyaki sauce and sesame seeds, ready in under 15 minutes. One-vessel air fryer dinner that tastes restaurant-quality but requires zero fuss.
- Total time
- 15 min
- Servings
- 2
- Calories
- 298
- Protein
- 35g
simplequickamericansalmoncrispyjuicyweeknightmain-dish
Ingredients
- 1.25 lb salmon fillet, skin-on
- ½ cup teriyaki sauce
- 1 tbsp sesame seeds
Instructions
- 1
Pat salmon skin-side down on paper towels and pat the top dry as well.
- 2
Brush the top side generously with teriyaki sauce, coating evenly.
- 3
Place salmon skin-side down in the air fryer basket and air fry at 400°F for 10 minutes until the flesh flakes easily with a fork.
- 4
Sprinkle sesame seeds over the top and serve immediately.
Tools you’ll need
- air fryer
- paper towels
- brush or spoon
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