Air Fryer Teriyaki Chicken Wings
Crispy air-fried chicken wings glazed in sticky teriyaki sauce and topped with sesame seeds. Serve with shredded carrots, green onions, spinach, and bell peppers for a complete weeknight dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 385
- Protein
- 28g
Ingredients
- 1.5 lbs chicken wings
- ½ cup teriyaki sauce
- 2 tbsp sesame seeds
Instructions
- 1
Pat chicken wings dry with paper towels and season with salt and pepper.
- 2
Arrange wings in a single layer in the air fryer basket and cook at 400°F for 15 minutes, shaking halfway through.
- 3
Pour teriyaki sauce over the wings, toss to coat, and air fry for 3 more minutes until sauce thickens.
- 4
Sprinkle sesame seeds over the wings and transfer to a plate.
- 5
Serve wings alongside shredded carrots, green onions, cooked spinach, and sliced bell peppers.
Tools you’ll need
- air fryer
- paper towels
- mixing bowl or tongs for tossing
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