Air Fryer Teriyaki Chicken with Slaw
Crispy air-fried chicken thighs glazed in teriyaki, topped with sesame seeds and served with a fresh cabbage slaw and cherry tomatoes. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
- 4 thighs chicken thighs, skin-on and boneless
- ½ cup teriyaki sauce
- 2 tbsp sesame seeds
- 2 cups shredded cabbage
- 1 cup cherry tomatoes
Instructions
- 1
Pat chicken thighs dry with paper towels and season with salt and pepper.
- 2
Arrange chicken skin-side up in the air fryer basket and cook at 400°F for 12 minutes.
- 3
Brush teriyaki sauce over the chicken and cook 3 minutes more until edges are caramelized.
- 4
Sprinkle sesame seeds over the chicken in the final minute of cooking.
- 5
Toss shredded cabbage with a splash of oil and salt, then divide onto plates with cherry tomatoes.
- 6
Top slaw with glazed chicken thighs and serve hot.
Tools you’ll need
- air fryer basket
- paper towels
- silicone brush
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
