Air Fryer Lemon Pepper Wings
Crispy lemon pepper wings done in the air fryer in under 20 minutes — no deep fry mess, just toss-and-go seasoning and a butter glaze. Tangy, peppery, and ready to eat straight from the basket.
- Total time
- 18 min
- Servings
- 2
- Calories
- 410
- Protein
- 28g
quickcasualamericanchickencrispyjuicyweeknightappetizer
Ingredients
- 1.5 lbs chicken wings
- 2 tbsp lemon pepper seasoning
- 3 tbsp butter
Instructions
- 1
Pat wings dry with paper towels, then toss with lemon pepper seasoning and a pinch of salt.
- 2
Arrange wings in a single layer on the air fryer basket and cook at 400°F for 14 minutes.
- 3
Shake the basket halfway through cooking until edges are golden and crispy.
- 4
Melt butter in a small bowl, then toss hot wings with melted butter until coated.
- 5
Serve immediately while crispy.
Tools you’ll need
- air fryer
- paper towels
- small bowl
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