Air Fryer Italian Herb Chicken Thighs
Crispy-skinned chicken thighs coated in garlic and Italian seasoning, air-fried in under 25 minutes. Serve with grilled tomatoes and squash for a complete weeknight dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 385
- Protein
- 32g
simplequickamericanchickencrispytenderjuicyweeknight
Ingredients
- 4 pieces chicken thighs, bone-in skin-on
- 2 tbsp olive oil
- 1.5 tsp italian seasoning
- 3 cloves garlic, minced
Instructions
- 1
Pat chicken thighs dry with paper towels, then season all over with salt and pepper.
- 2
Toss chicken with olive oil, minced garlic, and Italian seasoning until evenly coated.
- 3
Arrange chicken skin-side up in a single layer in the air fryer basket.
- 4
Air fry at 400°F for 20 minutes until skin is golden brown and internal temp hits 165°F.
- 5
Let rest 3 minutes, then serve immediately.
Tools you’ll need
- air fryer
- paper towels
- instant-read thermometer
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
