Air Fryer Honey Mustard Chicken & Fries
Crispy air-fryer chicken thighs glazed with a quick honey-mustard sauce, served with golden fries. Done in 25 minutes — the weeknight dinner that actually tastes like takeout.
- Total time
- 25 min
- Servings
- 2
- Calories
- 580
- Protein
- 42g
Ingredients
- 4 pieces (about 2 lbs) chicken thighs, bone-in skin-on
- 3 tbsp dijon mustard
- 3 tbsp honey
- 1 bag (12 oz) frozen french fries
Instructions
- 1
Pat chicken thighs dry and season all over with salt and black pepper.
- 2
Arrange thighs skin-side up in the air fryer basket and cook at 400°F for 15 minutes.
- 3
Stir dijon mustard and honey together, then brush all over the chicken.
- 4
Cook 5 minutes more until skin is crispy and sauce caramelizes.
- 5
Meanwhile, air fry the frozen fries alongside the chicken the last 12 minutes of cooking.
- 6
Plate chicken and fries together, drizzle with extra honey-mustard sauce.
Tools you’ll need
- air fryer basket
- small bowl (for sauce)
- spoon (for brushing)
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