10-Min Air Fryer Garlic Butter Shrimp
Plump shrimp coated in melted garlic butter and finished with fresh parsley in the air fryer. Cooks in under 10 minutes and tastes like you spent way more effort than you actually did.
- Total time
- 10 min
- Servings
- 2
- Calories
- 220
- Protein
- 28g
quicksatisfyingamericanshrimpcrispytenderjuicyweeknight
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
Instructions
- 1
Pat shrimp dry and toss with salt and pepper.
- 2
Melt butter and garlic together in a bowl, then coat shrimp evenly.
- 3
Spread shrimp in a single layer in the air fryer basket.
- 4
Air fry at 400°F for 8 minutes, shaking halfway through.
- 5
Transfer to a plate and sprinkle with fresh parsley.
Tools you’ll need
- air fryer
- small bowl
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
