Air Fryer Garlic Butter Pork Chops
Juicy pork chops crisped in the air fryer, finished with melted garlic butter and fresh parsley. Dinner in under 15 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 312
- Protein
- 38g
quicksatisfyingamericanporkcrispyjuicytenderweeknight
Ingredients
- 2 count pork chops (bone-in or boneless, 1-inch thick)
- 3 tbsp butter
- 3 clove garlic, minced
- 2 tbsp parsley, chopped
Instructions
- 1
Pat pork chops dry and season both sides generously with salt and black pepper.
- 2
Arrange chops in a single layer in the air fryer basket and cook at 400°F for 8 minutes.
- 3
Flip the chops and cook 3 more minutes until a meat thermometer reads 145°F at the thickest part.
- 4
Meanwhile, melt butter with minced garlic in a small skillet over low heat for 1 minute until fragrant.
- 5
Transfer chops to a plate and pour the garlic butter over them, then scatter fresh parsley on top.
Tools you’ll need
- air fryer
- small skillet
- meat thermometer
- tongs
- paper towels
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