Air Fryer Fish & Fries with Tartar Sauce
Crispy fish sticks and golden fries done in the air fryer in under 20 minutes. Dip in tartar sauce and squeeze lime for a complete weeknight dinner.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 22g
casualcomfortamericanfishcrispygoldenweeknightmain-dish
Ingredients
- 16 oz (about 12–14 pieces) frozen fish sticks
- 1 lb frozen french fries
- ½ cup tartar sauce
- 1 whole (cut into wedges) lime
Instructions
- 1
Preheat air fryer to 400°F for 3 minutes.
- 2
Spread frozen fries in air fryer basket in a single layer; cook 10 minutes, shaking halfway.
- 3
Push fries to the side and add fish sticks in a single layer; cook 8 minutes until golden and crispy.
- 4
Divide fish and fries between two plates; serve with tartar sauce and lime wedges on the side.
Tools you’ll need
- air fryer (6-quart or larger)
- serving plates
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