Air Fryer Donuts

Ingredients

• 1 can canned biscuit dough (8-count can)
• 1 cup powdered sugar
• 3 tablespoons milk
• ½ teaspoon vanilla extract
• 2 tablespoons butter, melted
• 1 tablespoon cinnamon
• 3 tablespoons granulated sugar
• 1 spray bottle cooking spray

Instructions

1. 1

   Preheat air fryer to 350°F for 2 minutes.

2. 2

   Separate each biscuit and flatten into a disk about 1/4 inch thick.

3. 3

   Using a small round cutter or shot glass, cut a hole from the center of each biscuit.

4. 4

   Mix cinnamon and granulated sugar in a small bowl.

5. 5

   Lightly spray air fryer basket with cooking spray. Arrange 4 donuts in a single layer.

6. 6

   Air fry for 5–6 minutes until golden brown on top and edges look crispy.

7. 7

   Transfer to a wire rack. Repeat with remaining 4 donuts.

8. 8

   Whisk powdered sugar, milk, and vanilla until smooth and pourable.

9. 9

   While donuts are still warm, brush melted butter over each, then dip in cinnamon sugar or drizzle with glaze.

10. 10

    Let cool 2 minutes before serving.

Tools you’ll need

• air fryer
• small round cutter or shot glass
• small bowl
• whisk
• wire rack
• pastry brush

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