Air Fryer Buffalo Wings
Crispy wings coated in tangy, spicy buffalo sauce with zero breading or fuss. Ready to eat in 15 minutes—perfect for snacking or game day.
- Total time
- 15 min
- Servings
- 4
- Calories
- 412
- Protein
- 35g
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Ingredients
- 2 lbs chicken wings
- ¾ cup buffalo sauce
- 2 tbsp butter
- ¼ tsp salt and pepper
Instructions
- 1
Pat wings dry with paper towels. Season with salt and pepper.
- 2
Arrange wings in a single layer in the air fryer basket.
- 3
Air fry at 400°F for 12 minutes, shaking the basket halfway through.
- 4
Warm buffalo sauce and butter together in a small bowl until melted.
- 5
Transfer wings to a bowl. Pour sauce over and toss until coated.
- 6
Serve immediately while hot and crispy.
Tools you’ll need
- air fryer
- paper towels
- small bowl
- large bowl
- tongs or spoon
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