Air Fryer Buffalo Chicken Wings
Crispy air-fried chicken wings tossed in tangy buffalo sauce and melted butter. Serve with cool blue cheese dressing and fresh veggie sticks for the classic wing-night combo.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
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Ingredients
- 1.5 lbs chicken wings
- ¾ cup buffalo sauce
- 3 tbsp butter
- ½ cup blue cheese dressing
- 1 cup carrot sticks
- 1 cup celery sticks
Instructions
- 1
Pat chicken wings dry with paper towels and toss lightly with salt and pepper.
- 2
Arrange wings in a single layer in the air fryer basket, skin side up.
- 3
Air fry at 400°F for 15 minutes, shaking the basket halfway, until golden and crispy.
- 4
Warm buffalo sauce and butter together in a small bowl, then toss with cooked wings.
- 5
Serve wings with blue cheese dressing, carrot sticks, and celery sticks on the side.
Tools you’ll need
- air fryer
- paper towels
- small bowl
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