Air Fryer BBQ Chicken & Fries
Crispy air-fried chicken tenders glazed in tangy BBQ sauce, served with crinkle-cut fries and classic dipping sauces. Total weeknight dinner in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
comfortcasualamericanchickencrispytenderweeknightmain-dish
Ingredients
- 1 lb chicken tenders
- ½ cup BBQ sauce
- 1 bag (12 oz) frozen crinkle-cut fries
Instructions
- 1
Preheat air fryer to 400°F for 3 minutes.
- 2
Toss chicken tenders with salt, pepper, and half the BBQ sauce until coated.
- 3
Arrange tenders in a single layer in the air fryer basket and cook for 10 minutes.
- 4
While chicken cooks, air fry frozen fries at 380°F for 12 minutes, shaking halfway.
- 5
Shake the fries basket and remove; flip tenders, brush with remaining sauce, cook 2 more minutes.
- 6
Plate tenders and fries, serve with ketchup and ranch on the side.
Tools you’ll need
- air fryer
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