Air Fryer Banana Bread
Soft, moist banana bread made in the air fryer in under 15 minutes—no oven preheating required. A perfect snack that tastes homemade with minimal effort.
- Total time
- 12 min
- Servings
- 4
- Calories
- 312
- Protein
- 4g
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Ingredients
- 3 medium ripe bananas, mashed
- 1.5 cups all-purpose flour
- ½ cup sugar
- ¼ cup butter, melted
- 1 large egg
Instructions
- 1
Mix mashed bananas, flour, sugar, melted butter, and egg in a bowl until just combined.
- 2
Grease a 6-inch air fryer-safe cake pan or loaf pan with cooking spray.
- 3
Pour batter into pan. Tap on counter to release air bubbles.
- 4
Place pan in air fryer. Cook at 340°F for 10 minutes until a toothpick inserted in center comes out clean.
- 5
Let cool in pan 2 minutes, then turn out onto a plate. Slice and serve warm.
Tools you’ll need
- mixing bowl
- 6-inch air fryer-safe cake pan or loaf pan
- air fryer
- toothpick
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