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Æbleskiver (Danish Pancake Balls)

Fluffy, golden Danish pancake balls traditionally served warm with jam and powdered sugar. A Scandinavian breakfast treat that looks impressive but uses simple pantry ingredients.

Total time
25 min
Servings
4
Calories
280
Protein
6g
Æbleskiver (Danish Pancake Balls)
cozyindulgentscandinavianvegetarianeggsfluffycrispybrunch

Ingredients

  • 1.5 cups all-purpose flour
  • 3 large eggs
  • 1 cup whole milk
  • 2 tablespoons sugar
  • 1.5 teaspoons baking powder
  • 4 tablespoons butter

Instructions

  1. 1

    Whisk together flour, sugar, and baking powder in a large bowl, stirring until no lumps remain.

  2. 2

    Crack eggs into a separate bowl, add milk, and whisk vigorously until the mixture is smooth and pale, about 60 seconds.

  3. 3

    Pour the egg mixture into the flour bowl and stir until just combined — the batter will be lumpy and thick, like pancake batter.

  4. 4

    Place the æbleskiver pan on the stovetop and set heat to medium-high. Add 0.5 teaspoon butter to each of the 7 holes.

  5. 5

    When the butter is melted and shimmering (about 1 minute), fill each hole halfway with batter using a ladle or measuring cup.

  6. 6

    Cook for 2 to 3 minutes until the bottoms turn golden brown and look crispy at the edges, watching for a color change.

  7. 7

    Using a wooden skewer or knitting needle, poke the ball to catch the uncooked top edge and roll it 180 degrees to expose the raw side to heat.

  8. 8

    Cook for another 2 to 3 minutes until this second side also turns golden brown and the ball looks fully cooked.

  9. 9

    Transfer the finished balls to a plate lined with paper towels to drain excess butter — they should be fluffy inside with a crispy exterior.

  10. 10

    Repeat steps 5 through 9 with remaining batter until all 7 holes are refilled and cooked — you will make about 2 to 3 batches.

  11. 11

    Dust the warm æbleskiver generously with powdered sugar and serve immediately with jam or preserves for dipping.

Tools you’ll need

  • æbleskiver pan (7-cavity)
  • large mixing bowl
  • separate bowl
  • whisk
  • ladle or 0.25-cup measuring cup
  • wooden skewer or knitting needle
  • paper towels
  • small spoon

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