Acai Smoothie Bowl
A vibrant, nutrient-dense breakfast bowl featuring a thick acai base topped with fresh fruit, granola, and shredded coconut. Ready in under 10 minutes with zero cooking required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 8g
Ingredients
- 200 g frozen acai packets or acai pulp
- 1 frozen banana
- ¾ cup coconut milk (canned)
- 1 tablespoon pure maple syrup
- ½ cup granola (store-bought)
- ¾ cup fresh berries (blueberries, raspberries, or strawberries, sliced)
- ¼ cup unsweetened shredded coconut
- 2 sliced kiwi
Instructions
- 1
Remove the frozen acai packet from the freezer and let it sit at room temperature for 2–3 minutes, just until the package flexes slightly when you bend it—this makes it easier to break apart.
- 2
Break the acai packet in half and squeeze the thawed acai pulp into the blender, breaking it into large chunks as it falls.
- 3
Add the frozen banana (broken into 3–4 chunks), 0.75 cup coconut milk, and 1 tablespoon maple syrup to the blender.
- 4
Blend on high speed until the mixture is thick, smooth, and looks like soft-serve ice cream—about 60 seconds. Stop and scrape down the sides if needed.
- 5
Divide the acai mixture equally between two bowls, using a spoon to press it into each bowl so the top surface is flat and smooth.
- 6
Sprinkle 0.25 cup granola evenly across the top surface of the acai in both bowls.
- 7
Arrange 0.375 cup fresh berries in a scattered pattern on top of the granola and visible acai.
- 8
Sprinkle 0.125 cup shredded coconut over the surface of each bowl.
- 9
Place 1 sliced kiwi on each bowl by arranging the slices in a small cluster or row near the edge.
Tools you’ll need
- blender
- two medium bowls
- spoon
- sharp knife
- cutting board
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