5-Minute Stovetop Raspberry Jam
Fresh raspberries, sugar, and a squeeze of lemon cooked down to jammy perfection in under 5 minutes. Spread on warm toast or use as a topping for yogurt, ice cream, or pastries.
- Total time
- 5 min
- Servings
- 8
- Calories
- 78
simplewholesomeamericanvegetarianvegangluten-freedairy-freenut-free
Ingredients
- 12 oz fresh raspberries
- ¾ cup sugar
- ½ whole lemon
Instructions
- 1
Combine raspberries and sugar in a heavy saucepan over medium-high heat.
- 2
Stir constantly, crushing berries against the pan sides, until mixture boils vigorously.
- 3
Squeeze in lemon juice and stir once, then remove from heat immediately.
- 4
Let cool 2 minutes — jam will thicken as it cools, so don't expect it to be thick on the stove.
- 5
Pour into a clean jar and serve warm on toast or store in the fridge for up to 2 weeks.
Tools you’ll need
- heavy-bottomed saucepan (2-quart)
- wooden spoon
- clean jar or bowl
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