5-Minute Raspberry Compote
Bright, jammy raspberry compote made in one pot in under 5 minutes. Perfect spooned over yogurt, ice cream, pancakes, or straight from the jar.
- Total time
- 5 min
- Servings
- 6
- Calories
- 52
simplefreshamericanvegetarianvegangluten-freedairy-freecreamy
Ingredients
- 12 oz fresh raspberries
- 3 tbsp sugar
- ½ whole lemon
Instructions
- 1
Combine raspberries and sugar in a small saucepan over medium heat.
- 2
Stir gently for 2 minutes until raspberries break down and liquid pools.
- 3
Squeeze lemon juice into the pan and stir once to combine.
- 4
Pour into a jar and cool to room temperature before serving.
Tools you’ll need
- small saucepan
- wooden spoon
- jar
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