10-Minute Blueberry Jam
Jammy, thick, and spreadable in minutes — no canning gear required. Perfect warm on toast, cream cheese, or straight from the jar.
- Total time
- 10 min
- Servings
- 8
- Calories
- 68
simplefreshamericanvegetarianvegangluten-freedairy-freesmooth
Ingredients
- 16 oz fresh blueberries
- ½ cup sugar
- ½ whole lemon
Instructions
- 1
Squeeze lemon juice and add to a heavy saucepan with blueberries and sugar.
- 2
Heat over medium-high, stirring often, until it reaches a rolling boil, about 2 minutes.
- 3
Boil without stirring for 3 minutes until the surface looks glossy and wrinkles form.
- 4
Remove from heat and let cool 2 minutes, then transfer to a jar.
- 5
Serve warm or chilled on bread with cream cheese.
Tools you’ll need
- medium heavy saucepan
- wooden spoon
- jar
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