5-Minute Queso Blanco
Creamy, melty white cheese dip that hits the table in 5 minutes. Serve hot with tortilla chips and salsa for the ultimate Tex-Mex appetizer.
- Total time
- 5 min
- Servings
- 6
- Calories
- 285
- Protein
- 15g
indulgentcasualtex-mexvegetariangluten-freecreamymeltysmooth
Ingredients
- 2 cups white cheddar cheese, shredded
- 4 oz cream cheese
- ½ cup sour cream
- ½ cup diced green chiles (canned or fresh)
- 1 whole jalapeño, finely minced
Instructions
- 1
Add shredded white cheddar and cream cheese to a microwave-safe bowl.
- 2
Microwave in 30-second bursts, stirring between each, until completely melted and smooth.
- 3
Stir in sour cream, green chiles, and jalapeño until fully combined.
- 4
Season with salt and a pinch of cumin if desired. Transfer to a serving bowl.
- 5
Serve hot with tortilla chips and salsa on the side.
Tools you’ll need
- microwave-safe bowl
- spoon for stirring
- serving bowl
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
