5-Minute Hojicha Latte
Silky roasted tea latte with a touch of sweetness and creamy foam. No special equipment needed — just hot water, milk, and hojicha powder for a café-quality drink in under 5 minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 145
- Protein
- 4g
cozyrefreshingjapanesevegetariancreamysmoothairyweeknight
Ingredients
- 1.5 tsp hojicha powder
- 6 oz hot water
- 4 oz whole milk
- ½ tbsp sugar or honey
Instructions
- 1
Sift hojicha powder into a cup. Pour in hot water and whisk until smooth and no lumps remain.
- 2
Heat milk in a small saucepan or microwave for 60 seconds until steaming (do not boil).
- 3
Pour hot milk into the hojicha base, then whisk briskly for 15 seconds until foam rises.
- 4
Stir in sugar or honey to taste. Top with remaining foam and serve immediately.
Tools you’ll need
- mug or cup (8–10 oz)
- whisk or small spoon
- small saucepan or microwave-safe pitcher
- small saucepan (if heating milk on stovetop)
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