Double Chocolate Muffins
No oven required. Whip cocoa powder, chocolate chips, and simple pantry staples into a single mug, microwave for 90 seconds, and eat straight from the cup—rich, fudgy, and done before you finish your coffee.
- Total time
- 5 min
- Servings
- 1
- Calories
- 520
- Protein
- 8g
indulgentquickvegetarianfudgysoftsnackweeknightcake
Ingredients
- ¼ cup all-purpose flour
- 2 tbsp cocoa powder
- ¼ cup chocolate chips
- 3 tbsp sugar
- 1 whole egg
- 2 tbsp butter, melted
Instructions
- 1
Combine flour, cocoa powder, sugar, and half the chocolate chips in a large microwave-safe mug.
- 2
Add egg and melted butter; stir until no dry flour remains. The batter will be thick.
- 3
Scatter remaining chocolate chips on top, pressing down slightly.
- 4
Microwave on high for 90 seconds. The top should look set; center will still be fudgy.
- 5
Let cool 30 seconds. Eat straight from the mug with a spoon.
Tools you’ll need
- microwave-safe mug (12 oz or larger)
- spoon
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