5-Min Fudgy Chocolate Brownies
Microwave brownies that come out dense, fudgy, and studded with chocolate chips—ready to serve with raspberries in 5 minutes flat. No mixing bowl required.
- Total time
- 5 min
- Servings
- 4
- Calories
- 342
- Protein
- 4g
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Ingredients
- 4 tbsp unsalted butter
- 3 tbsp unsweetened cocoa powder
- ⅓ cup granulated sugar
- 1 whole large egg
- ¼ cup all-purpose flour
- ⅓ cup semi-sweet chocolate chips
- ½ cup fresh raspberries
Instructions
- 1
Microwave butter and cocoa powder in a microwave-safe mug for 45 seconds until melted and combined.
- 2
Stir in sugar and egg until smooth, then fold in flour and chocolate chips until no dry streaks remain.
- 3
Microwave the batter for 90 seconds until the top is set but the center still jiggles slightly.
- 4
Let cool for 1 minute, then slide onto a plate and top with fresh raspberries.
Tools you’ll need
- microwave
- microwave-safe mug or ramekin
- spoon
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